When We Talk About Animals is a series of in-depth conversations with leading thinkers about the big questions animals raise about what it means to be human. Supported by the Law, Environment & Animals Program at Yale Law School and the Yale Broadcast Stu
Bears, like other carnivores, are typically cast as unthinking, emotionless killers. But the late naturalist Charlie Russell believed this tragic misperception...
In the United States today, 10 billion land animals are raised and killed for food annually. That’s over 19,000 animals per minute. About 1.1 million...
In mountainous regions of the world, there are human societies that use whistled languages to transmit and understand a potentially unlimited number...
In their book, Love in the Anthropocene, our guest, the environmental philosopher Dale Jamieson, and his co-author Bonnie Nadzam invite us to imagine...
During his travels in South America at the close of the 18th century, the German explorer Alexander von Humboldt came upon a parrot speaking the words...